Brew Lab

Brewing logs, fermentation tracking, water chemistry, and recipe data for active and archived Infinite Trail Brewing batches.

What is brewing now?

Active vessels, fermentation statuses, and ready brews on tap.

Active Selection

sweet_cider

Horizon Hard Cider

On Deck

BATCH AGERecipe Stage

GRAVITY--

EST. ABV5%

Vessel ID: ITB-HORIInspect Vessel →

Inspecting Logging Journal

Horizon Hard Cider

Style: sweet_ciderVessel Code: ITB-HORIZON-

On Deck: Recipe StageView Full Beer Profile & Tasting Notes

⚠️ fallback specs active: No real-time electronic sensor telemetry has been configured for this batch document. Displaying standard recipe guidelines and style fallback metrics.

How is fermentation progressing?

Core TemperatureStyle Fallback

N/A/ N/A Target

Status: Not Yet Brewed (Upcoming Batch)

Fermentation temperature control is essential to prevent off-flavors. Yeast active cycles require strict monitoring to ensure clean attenuation.

Brew Gravity SpecsRecipe Stage

Original Gravity (OG)1.039 SG

Current Gravity (CG)1.039 SG

Target Final Gravity (FG)1.009 SG

Estimated ABV0.0%

Gravity measures dissolved malt sugars. As yeast consumes sugars, gravity drops, releasing carbon dioxide and alcohol.

Fermentation Progress0%

Live Decaying SG Curve

Brewday: N/ARecipe Design Stage

What has happened over time?

Kettle Addition TimelineHot-Side Logs

60 min (Boil Start)

Magnum Hops (15 IBU)

15 min (Flavor)

Cascade Hops (5 IBU)

0 min (Whirlpool)

Willamette Finings

Chronological hop, spice, and clarifying agent timers logged during the 60-to-90 minute boil stage of the brewing day.

Water Chemistry Profile5.32 pH

Sulfate (SO₄²⁻)80 ppm

Chloride (Cl⁻)80 ppm

Calcium (Ca²⁺)65 ppm

Explain water profile...

Ingredients Grist BillRaw Materials

No detailed grain/yeast list entered for this recipe.

Grain mashing releases fermentable maltose sugars. Hop additions introduce bittering alpha-acids during mashing and aromatic oils during active fermentation.

[Batch Metadata Summary Record]

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